Description
Indulge in a rich, velvety bowl of Broccoli Cheddar Soup, crafted entirely in one pot for maximum flavor and minimal cleanup. This hearty vegetarian comfort food pairs fresh broccoli florets with sharp, hand-shredded cheddar and a fragrant base of sautéed onions, carrots, and garlic. By utilizing a simple flour-thickened base and delicate simmering, you achieve a restaurant-quality, creamy texture that is perfect for any weeknight dinner. It is a satisfying, wholesome meal that proves delicious homemade soup does not require complex techniques or multiple kitchen tools.
Ingredients
4 cups broccoli florets
2 cups sharp cheddar cheese, shredded
1 medium yellow onion, finely diced
3 cloves garlic, minced
1 cup carrots, small diced
3 cups vegetable broth
1 cup whole milk
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Instructions
Melt butter in a large pot or Dutch oven over medium heat.
Sauté diced onions and carrots for five minutes until the onion is translucent.
Stir in minced garlic and cook for sixty seconds until fragrant.
Sprinkle flour over the vegetables and stir constantly for two minutes to cook off the raw starch.
Gradually whisk in the vegetable broth and bring to a simmer.
Add the broccoli florets and cook until tender, about 10-12 minutes.
Stir in the milk and nutmeg, allowing the soup to warm through.
Remove from heat and stir in the shredded sharp cheddar until completely melted and smooth.
Notes
Use freshly shredded cheese rather than pre-shredded bags to ensure the soup melts into a smooth, silky consistency. If you prefer a richer soup, substitute the whole milk with half-and-half. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.
- Prep Time: 10
- Cook Time: 25
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg