Description
Olive Savory Cake is a soft and flavorful Mediterranean loaf made with olives, olive oil, feta cheese, and herbs. Perfect for snacks, appetizers, or light meals, this easy savory cake brings rustic comfort and rich taste to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 1/2 cup extra virgin olive oil
- 3/4 cup milk
- 1 cup pitted olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh thyme
- 1 tablespoon fresh oregano
Instructions
- Preheat the oven to 350°F (180°C) and grease a loaf pan.
- In a bowl, whisk flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs, olive oil, and milk.
- Combine wet and dry ingredients gently.
- Fold in olives, feta, parmesan, and herbs.
- Pour batter into the pan and smooth the top.
- Bake for 40–45 minutes until golden and cooked through.
- Cool slightly before slicing and serving.
Notes
Use a mix of black and green olives for deeper flavor. Do not overmix to keep the cake tender. You can add sun-dried tomatoes or spinach for variation. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg