Description
Recreate the iconic, creamy experience of Olive Garden’s famous Chicken Alfredo in your own kitchen. This restaurant-quality dish features tender, golden-seared chicken breast served over perfectly cooked fettuccine pasta, all smothered in a luxurious, velvety parmesan cream sauce. With simple pantry staples and a roux-free technique, this recipe delivers a rich and satisfying meal that is perfect for busy weeknights or a special homemade date night. Enjoy the authentic, comforting flavors without the need for processed jarred sauces.
Ingredients
1 lb fettuccine pasta
2 large boneless skinless chicken breasts
2 cups heavy cream
1/2 cup unsalted butter
1.5 cups freshly grated parmesan cheese
3 cloves garlic, minced
Salt and black pepper to taste
Garlic powder for seasoning chicken
Instructions
Bring a large pot of salted water to a boil and cook fettuccine according to package directions; drain and set aside.
Season chicken breasts liberally with salt, pepper, and garlic powder.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Sear chicken for 6 minutes per side until golden brown and internal temperature reaches 165 degrees Fahrenheit.
Remove chicken from skillet, let rest for 5 minutes, then slice into strips.
In the same skillet, melt the remaining butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and bring to a gentle simmer, whisking frequently.
Stir in the grated parmesan cheese until fully melted and the sauce thickens slightly.
Add the cooked fettuccine to the sauce and toss to coat evenly.
Serve immediately topped with the sliced chicken.
Notes
Ensure you use freshly grated parmesan cheese for the best meltability and texture. Avoid using pre-shredded cheese as it contains anti-caking agents that prevent a smooth sauce. Do not substitute milk for heavy cream as it will not achieve the proper thickness.
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 780mg
- Fat: 55g
- Saturated Fat: 32g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 165mg