Description
This foolproof Southern-style pecan pie delivers a consistent, gooey, and rich dessert experience every time. By utilizing a precise baking method and a balanced ratio of corn syrup, eggs, and premium pecans, this recipe eliminates common pitfalls like watery centers or burnt crusts. It is the perfect centerpiece for holiday gatherings or a comforting weekend treat, offering the classic, deep, nutty flavor that defines an iconic American dessert.
Ingredients
2 cups pecan halves
1 cup light corn syrup
1/2 cup granulated sugar
3 large eggs, room temperature
1/3 cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 (9-inch) unbaked pie crust
Instructions
Preheat your oven to 350°F.
Whisk the eggs in a large mixing bowl until they reach a uniform yellow color.
Stir in the corn syrup, sugar, melted butter, vanilla, and salt until the mixture is completely smooth.
Fold the pecan halves gently into the liquid mixture until every nut is coated.
Pour the combined mixture into your prepared pie shell, spreading the pecans evenly to the edges.
Place the pie on the center rack of your oven.
Bake for 55 minutes or until the filling is set.
Allow the pie to cool completely on a wire rack to ensure the custard firms up before slicing.
Notes
Let the pie rest for at least 2 hours before slicing to allow the proteins to set perfectly. You can substitute the granulated sugar with light brown sugar for a richer, more molasses-like depth of flavor.
- Prep Time: 15
- Cook Time: 55
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 42g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 6g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg