Description
A creamy, crunchy dessert combining crushed Oreos, sweetened condensed milk, and whipped cream. Requires no baking—just chill and serve! Perfect for quick gatherings or satisfying sweet cravings.
Ingredients
24 Oreo cookies (double-stuffed preferred)
1 can (14 oz) sweetened condensed milk
1 cup whipped cream
1 tsp vanilla extract
1/2 cup chocolate sauce (store-bought or melted) (optional)
Instructions
Crush 12 Oreos into fine crumbs using a food processor or rolling pin.
Press crumbs firmly into an 8-inch round baking dish.
In a bowl, combine sweetened condensed milk and 1 tsp vanilla extract.
Fold in remaining 12 crushed Oreos until evenly coated.
Cover and refrigerate for 2 hours to set.
Top with whipped cream, additional crumbled Oreos, and chocolate sauce.
Notes
Use regular Oreos if unavailable.
For longer storage, refrigerate for up to 24 hours.
Stabilize whipped cream with a dash of vanilla if needed.
- Prep Time: 10
- Category: Baking
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg