Description
This no-bake dessert is a creamy, chocolatey delight with a buttery biscuit base and a smooth, rich filling. It requires no oven and comes together quickly, making it perfect for warm days or when you want an easy yet elegant sweet treat.
Ingredients
Scale
- 2 cups crushed biscuits
- 1 cup heavy cream
- 200g cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 150g melted chocolate
- 2 tablespoons melted butter
Instructions
- Mix crushed biscuits with melted butter.
- Press into a pan and chill.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Add melted chocolate and mix.
- Spread mixture over base.
- Chill for at least 4 hours.
Notes
Use good quality chocolate for best taste. Chill overnight for firmer texture. You can add fruits or nuts for variation. Keep refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg