Description
Rich, gooey brownies made effortlessly without an oven. These no-bake treats offer a fudgy texture with layers of crushed graham cracker crust, chocolate, and peanut butter or marshmallow fluff. Perfect for any occasion when convenience and chocolatey indulgence collide.
Ingredients
2 cups crushed graham crackers or Bisquick
2 tablespoons unsalted butter, melted
1/4 cup unsweetened cocoa powder
3/4 cup granulated or brown sugar
1 1/2 cups semisweet or milk chocolate chips
1/4 teaspoon salt
2/3 cup peanut butter or marshmallow fluff
Instructions
Melt butter in a microwave or saucepan
Mix melted butter with cocoa powder and sugar
Combine with 2 cups crushed graham crackers or Bisquick and salt to form a crust mixture
Press crust into an 8×8-inch baking dish
Layer 1 1/2 cups chocolate chips and microwave for 1-2 minutes until melted
Spread melted chocolate over crust
Top with 2/3 cup peanut butter or marshmallow fluff and smooth surface
Freeze for 2 hours until firm
Chill at room temperature for 10-15 minutes before serving
Notes
Use coconut oil instead of butter for vegan version
Swap chocolate chips with dairy-free alternatives for vegan option
Replace graham crackers with almond flour or crushed gluten-free cereal
Store in an airtight container in the refrigerator for up to 1 week
Freeze overnight for better texture
Adjust salt amount if using salted butter or pre-salted crumbs
- Prep Time: 20
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg