Description
This Mushroom Quiche is creamy, rich, and full of earthy flavor. Made with sautéed mushrooms, a flaky crust, and a smooth egg filling, it’s perfect for brunch, lunch, or a light dinner.
Ingredients
Scale
- 1 pie crust
- 300g mushrooms, sliced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 eggs
- 200ml heavy cream
- 100ml milk
- 100g grated cheese
- 2 tablespoons olive oil
- Salt and black pepper
- Fresh thyme or parsley
Instructions
- Preheat oven to 180°C.
- Pre-bake the crust for 10 minutes.
- Sauté onion and garlic.
- Add mushrooms and cook until golden.
- Whisk eggs, cream, and milk.
- Add cheese to mixture.
- Spread mushrooms in crust.
- Pour egg mixture over.
- Bake 35–40 minutes until set.
Notes
Cook mushrooms until all moisture evaporates to avoid a soggy quiche. Use your favorite cheese for variation. Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg