Description
This moist honey cake recipe is soft, golden, and full of warm honey flavor. I make it with simple pantry ingredients, creating a tender crumb that melts in your mouth. Perfect for tea time, family gatherings, or cozy dessert moments, this homemade cake brings comfort in every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1 cup honey
- 3/4 cup sugar
- 1 cup vegetable oil
- 1 cup warm milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 170°C and prepare cake pan.
- Whisk eggs and sugar until pale and fluffy.
- Add honey, oil, and vanilla extract.
- Mix dry ingredients in a separate bowl.
- Combine wet and dry ingredients with warm milk.
- Pour batter into pan and smooth the top.
- Bake for 40–45 minutes until golden and cooked through.
- Cool completely before slicing and serving.
Notes
Warm the honey slightly before mixing for better texture. Do not overbake to keep the cake moist. This cake tastes even better the next day. You can add orange zest or extra cinnamon for variation.
- Prep Time: 15
- Cook Time: 45
- Category: B
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg