Description
Mixed Berry Fruit Salad is a refreshing and colorful blend of strawberries, blueberries, raspberries, and blackberries tossed with lemon juice, honey, and fresh mint. This easy no-cook recipe is perfect for breakfast, brunch, or a light summer dessert.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh mint, chopped
Instructions
- Wash and dry all berries gently.
- Slice strawberries into bite-sized pieces.
- Place all berries in a large bowl.
- Mix honey, lemon juice, and lemon zest in a small bowl.
- Drizzle dressing over berries.
- Add chopped mint and gently toss.
- Chill for 15–20 minutes before serving.
Notes
Use ripe but firm berries. Prepare dressing separately if making ahead. Best enjoyed fresh on the same day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg