Description
Mini Cheese Quiche are bite-sized savory pastries made with flaky crust and creamy egg filling blended with cheese and fresh herbs. Perfect for brunch, parties, or meal prep, these golden mini quiches are simple, elegant, and full of flavor.
Ingredients
Scale
- 1 ready-made pie crust (250g)
- 3 large eggs
- 1 cup (240ml) heavy cream
- 1 cup (100g) shredded cheese (Gruyère or cheddar)
- 2 tablespoons grated Parmesan
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Instructions
- Preheat oven to 180°C (350°F).
- Grease a 12-cup muffin tin.
- Cut pie crust into circles and press into muffin cups.
- Whisk eggs and cream until smooth.
- Add cheese, parsley, salt, pepper, and nutmeg.
- Fill crusts 3/4 full with mixture.
- Bake 18–22 minutes until golden and set.
- Cool slightly before removing and serving.
Notes
Do not overfill the crusts. Use high-quality cheese for best flavor. Store in refrigerator up to 4 days or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French Mediterranean
Nutrition
- Serving Size: 1 mini quiche
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg