Description
Mini Bacon Quiche are bite-sized savory pastries made with flaky crust, creamy eggs, crispy bacon, and melted cheddar cheese. Perfect for brunch, parties, or meal prep, these easy mini quiches bake quickly and taste delicious warm or at room temperature.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (115 g) cold unsalted butter
- ¼ teaspoon salt
- 3–4 tablespoons ice water
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- ¾ cup heavy cream
- ½ cup whole milk
- 1 cup shredded cheddar cheese
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons chopped green onions
Instructions
- Mix flour and salt, then cut in cold butter until crumbly.
- Add ice water gradually to form dough. Chill for 30 minutes.
- Roll dough and press into mini muffin tin cavities.
- Whisk eggs, cream, milk, cheese, salt, and pepper.
- Stir in cooked bacon and green onions.
- Fill pastry shells ¾ full.
- Bake at 180°C (350°F) for 18–22 minutes until set.
- Cool slightly before serving.
Notes
Drain bacon thoroughly to avoid excess grease. Do not overfill shells. Add spinach, mushrooms, or different cheeses for variation. Store refrigerated up to 4 days or freeze up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 mini quiche
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg