Description
Mediterranean Savory Cake is a soft and flavorful baked dish made with fresh vegetables, olive oil, feta cheese, and herbs. Perfect for lunch, dinner, or a snack, this easy recipe brings authentic Mediterranean comfort to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1/2 cup olive oil
- 1/2 cup milk
- 1 zucchini, grated
- 1 carrot, grated
- 1/2 cup olives
- 1/2 cup feta cheese
- 1/2 cup grated cheese
- 1 onion, chopped
- 1 tsp oregano
- Black pepper
Instructions
- Preheat oven to 180°C
- Mix dry ingredients
- Whisk wet ingredients
- Add vegetables and cheese
- Combine mixtures
- Pour into pan
- Bake 45 minutes
- Cool and slice
Notes
Squeeze zucchini to remove moisture. Use good olive oil. Store in fridge up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg