Description
Indulge in this dense, moist, and deeply aromatic quick bread that celebrates the essence of autumn. Featuring pureed pumpkin, real maple syrup, and a blend of warm spices, this loaf offers a robust texture and rich, caramelized flavor profile. It serves as the perfect centerpiece for a cozy breakfast or an elegant afternoon tea, providing consistent results for bakers of all skill levels.
Ingredients
1 cup canned 100% pumpkin puree
3/4 cup pure maple syrup
2 cups all-purpose flour
2 large eggs, room temperature
2 teaspoons pumpkin pie spice
1/2 cup vegetable oil
1 teaspoon baking powder
1/2 teaspoon salt
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9×5 inch loaf pan thoroughly with non-stick spray.
In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, and oil.
In a separate medium bowl, combine the flour, baking powder, salt, and pumpkin pie spice.
Fold the dry ingredients into the wet ingredients until just combined without overmixing.
Pour the thick batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool the bread on a wire rack for at least 20 minutes before slicing.
Notes
Ensure you are using pure maple syrup rather than pancake syrup for the authentic depth of flavor. You can swap vegetable oil for melted coconut oil if preferred. Allow the bread to cool fully for easier slicing, or serve slightly warm with a touch of butter.
- Prep Time: 15
- Cook Time: 60
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg