Description
Indulge in these ultimate loaded mashed potatoes, featuring fluffy russet potatoes blended with tangy sour cream, rich butter, and sharp cheddar cheese. Finished with crispy vegetarian bits and fresh chives, this comforting side dish offers a velvety texture and deep savory flavor without any pork products. Perfect for holiday tables or a decadent weeknight dinner, this recipe uses careful hand-mashing techniques to ensure a perfectly smooth, non-gummy result that brings warmth and satisfaction to any meal.
Ingredients
3 lbs Russet Potatoes, peeled and cubed
1 cup Sour Cream
1/2 cup Unsalted Butter, softened
2 cups Sharp Cheddar, freshly shredded
1/2 cup Vegetarian Bits, soy-based
1/4 cup Fresh Chives, finely chopped
Salt and Pepper to taste
Instructions
Place peeled potato cubes in a large pot filled with cold, salted water.
Boil over medium-high heat until fork-tender.
Drain the water thoroughly using a colander.
Mash the hot potatoes using a potato masher until smooth.
Fold in the butter and sour cream until fully incorporated.
Stir in half of the shredded cheddar and most of the chives.
Transfer to a serving dish and top with remaining cheese.
Broil briefly until the cheese is melted and bubbling.
Notes
Hand-mashing is preferred over using a food processor to avoid overworking the starches, which keeps the potatoes fluffy. Serve warm for the best mouthfeel.
- Prep Time: 15
- Cook Time: 30
- Category: Baking
- Method: Boiling and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg