Description
Transform the classic layered Italian casserole into a convenient, rustic bowl of savory comfort. This lasagna soup captures the rich, hearty flavors of traditional oven-baked lasagna with tender noodles, savory ground turkey, and a velvety ricotta topping, all prepared in one pot for an easy and delicious weeknight dinner.
Ingredients
1 lb Ground Turkey
1 medium Onion, finely diced
4 cloves Garlic, minced
24 oz Marinara Sauce (no-alcohol)
6 cups Chicken Broth
8 oz Lasagna Noodles, broken into 2-inch pieces
1 cup Ricotta Cheese
1 cup Mozzarella cheese, shredded
1 tbsp Italian Seasoning
1 tbsp Olive oil
Instructions
Heat olive oil in a large stockpot over medium-high heat.
Add the diced onion and sauté until translucent for about 5 minutes.
Brown the ground turkey thoroughly, breaking it into small crumbles.
Stir in the minced garlic and Italian seasoning, cooking until fragrant for 1 minute.
Pour in the marinara sauce and chicken broth, bringing the mixture to a gentle boil.
Add the broken lasagna noodles to the pot.
Reduce heat to low and simmer for 12 to 15 minutes, or until the noodles are al dente.
Remove from heat and stir in the ricotta cheese until melted.
Ladle into bowls and top with shredded mozzarella before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Noodles may absorb broth over time; add a splash of water or broth when reheating if necessary.
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg