Description
This Honey Yogurt Cake is soft, moist, and gently sweetened with natural honey. Made with simple ingredients, it delivers a tender crumb and a comforting flavor that feels like home. Perfect for tea time, dessert, or a cozy afternoon treat.
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup honey
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 180°C (350°F) and prepare a loaf pan.
- Whisk eggs, sugar, and honey until light and fluffy.
- Add yogurt, oil, and vanilla extract, then mix until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Fold dry ingredients into the wet mixture gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes until a knife comes out clean.
- Cool before slicing and serving.
Notes
Use full-fat yogurt for a richer texture. Warm the honey slightly before mixing for better incorporation. Store in an airtight container for up to 5 days or freeze slices for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg