Description
This Honey Walnut Cake is soft, moist, and naturally sweetened with rich golden honey and crunchy toasted walnuts. Perfect for tea time, family gatherings, or cozy afternoons, this comforting homemade cake delivers warmth and flavor in every bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup chopped walnuts
- ¾ cup honey
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 180°C (350°F) and grease a cake pan.
- Cream butter and sugar until light and fluffy.
- Add honey and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Fold dry ingredients into wet mixture gently.
- Stir in toasted walnuts.
- Pour batter into prepared pan.
- Bake for 35–40 minutes until golden and set.
- Let cool before slicing and serving.
Notes
Toast walnuts before adding for deeper flavor. Use high-quality honey for best results. Do not overmix the batter. Store in an airtight container for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg