Description
Honey Chicken with Pine Nuts is a warm and comforting dish featuring tender chicken coated in a sweet honey glaze and topped with lightly toasted pine nuts for a delicate crunch.
Ingredients
Scale
- 2 chicken breasts (cut into pieces)
- 2 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1/4 cup pine nuts
- 1/2 tsp paprika
- Salt to taste
- Black pepper to taste
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil and cook chicken until golden and cooked through.
- Toast pine nuts in a separate pan.
- Add garlic to chicken and cook briefly.
- Lower heat and add honey and soy sauce.
- Stir until the sauce coats the chicken and thickens slightly.
- Add pine nuts and mix gently.
- Serve warm.
Notes
Toast pine nuts for deeper flavor. Keep heat low when adding honey to avoid burning. Best served fresh with rice or vegetables.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 11g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg