Description
Charred grilled sweet corn brushed with a warm honey-butter glaze creates a smoky-sweet side dish perfect for summer BBQs. The golden glaze caramelizes beautifully for a lustrous finish.
Ingredients
3 tbsp unsalted butter, melted
2 tbsp raw honey
4 ears fresh corn on the cob (husks removed)
1 tbsp fresh lemon juice
Pinch sea salt
Instructions
1. Preheat grill to 400°F (200°C). Clean and oil grates thoroughly
2. Grill corn husks first for 3 minutes
3. Rotate 90° and grill 2 minutes for diagonal marks
4. Brush melted honey-butter mixture onto corn
5. Cook 1-2 minutes until glaze is amber and bubbling
6. Let cool 5 minutes on wire rack before serving
Notes
Use a heat-resistant pastry brush for glazing
Adjust timing based on grill intensity
Optional: Add crushed garlic to glaze
Serve immediately to maintain crisp texture
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 175
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg