Description
Honey Almond Cake is a soft, fragrant homemade cake made with honey and ground almonds. I bake it until golden and tender, creating a comforting dessert perfect for tea time, family gatherings, or quiet moments at home. This cake carries warmth, simplicity, and natural sweetness in every bite.
Ingredients
Scale
- 200g all-purpose flour
- 150g ground almonds
- 150g unsalted butter
- 150g honey
- 3 large eggs
- 120ml milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 50g sliced almonds
Instructions
- Preheat oven to 175°C and line a cake pan.
- Beat butter and honey until creamy.
- Add eggs one by one.
- Mix in vanilla extract.
- Combine dry ingredients separately.
- Fold dry mix into wet ingredients with milk.
- Pour batter into pan.
- Top with sliced almonds.
- Bake for 35–40 minutes.
- Cool before serving.
Notes
Warm the honey before mixing for better texture. You can add yogurt for extra moisture or a pinch of cinnamon for a deeper flavor. Store in an airtight container for up to 3 days or freeze slices for later use.
- Prep Time: 15
- Cook Time: 40
- Category: B
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg