Description
A perfectly balanced sweet and tart beverage that quenches thirst on any warm day. This classic recipe delivers vibrant citrus flavor using simple ingredients, proving that the best refreshments are often made from scratch. Prepare to enjoy a truly revitalizing drink.
Ingredients
1.5 cups fresh lemon juice (about 6–8 large lemons)
1 cup granulated sugar
1 cup water (for simple syrup)
4 cups cold water (for dilution)
Ice cubes
Fresh mint sprigs (optional, for garnish)
Instructions
Phase 1: Prepare the Simple Syrup
1. Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan.
2. Heat over medium heat, stirring constantly, until the sugar completely dissolves into the water.
3. Remove from heat and let the simple syrup cool to room temperature.
Phase 2: Juice the Lemons
1. Wash and cut the lemons in half.
2. Juice the lemons using a citrus juicer or by hand until you have 1.5 cups of fresh juice.
Phase 3: Combine and Serve
1. In a large pitcher, combine the cooled simple syrup and the fresh lemon juice.
2. Stir in 4 cups of cold water.
3. Taste and adjust sweetness or tartness by adding more sugar or lemon juice, if desired.
4. Fill glasses with ice cubes.
5. Pour the lemonade over the ice.
6. Garnish with fresh mint sprigs, if using.
Notes
Use ripe, juicy lemons for the best flavor. Meyer lemons can be used for a slightly sweeter, less tart profile. For a stronger flavor, reduce the amount of dilution water. For a less sweet lemonade, reduce the sugar in the simple syrup. Store any leftover lemonade in the refrigerator for up to 3-4 days.
- Prep Time: 10
- Cook Time: 5
- Category: Summer Desserts
- Method: No-cook (except simple syrup)
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 8-12 oz)
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg