Description
A vibrant and refreshing Italian-inspired classic, this caprese salad highlights the natural sweetness and complex acidity of sun-ripened heirloom tomatoes. Paired with creamy, milky mozzarella and fragrant, hand-torn fresh basil, this dish is elevated by a simple drizzle of high-quality extra virgin olive oil. Perfect for warm summer gatherings, it transforms fresh, high-quality produce into an elegant and visually stunning centerpiece that celebrates simplicity at its finest.
Ingredients
4 medium heirloom tomatoes (mix of colors)
16 oz fresh mozzarella (buffalo variety preferred)
1 cup fresh basil leaves
3 tbsp extra virgin olive oil
1 tsp flaky sea salt
0.5 tsp freshly cracked black pepper
Instructions
Wash the heirloom tomatoes gently under cool water and pat dry.
Slice the tomatoes into half-inch rounds using a serrated knife.
Drain the mozzarella and slice it into rounds of equal thickness to the tomatoes.
Arrange the tomato and cheese slices alternately on a large serving platter.
Tuck fresh basil leaves between each slice.
Drizzle evenly with extra virgin olive oil.
Season with flaky sea salt and freshly cracked black pepper just before serving.
Notes
Allow the tomatoes to reach room temperature before assembling to maximize their aromatic qualities. Use high-quality, cold-pressed extra virgin olive oil to ensure the best flavor profile.
- Prep Time: 15
- Category: Trends Recipes
- Method: No-cook preparation
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 285
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg