Description
Ham and Cheese Savory Cake is a soft, fluffy, and delicious recipe perfect for lunch, dinner, or picnics. Easy to prepare and full of cheesy goodness.
Ingredients
Scale
- 200g flour
- 3 eggs
- 100ml milk
- 80ml olive oil
- 150g ham, diced
- 120g cheese, grated
- 1 tbsp baking powder
- Salt and pepper
Instructions
- Preheat oven to 180°C
- Mix eggs, milk, and oil
- Add flour and baking powder
- Fold in ham and cheese
- Pour into pan
- Bake 45 minutes
- Cool before slicing
Notes
Use room temperature ingredients. Do not overmix. Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg