Description
This Greek salad is fresh, vibrant, and full of Mediterranean flavor. Made with juicy tomatoes, crisp cucumber, olives, and creamy feta, it’s a simple and healthy dish perfect for any meal.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1 large cucumber, sliced
- 1 small red onion, thinly sliced
- 1/2 cup Kalamata olives
- 200g feta cheese, cut into chunks
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Chop tomatoes into large pieces.
- Slice cucumber and red onion.
- Combine vegetables in a large bowl.
- Add olives and mix gently.
- Place feta cheese on top.
- Drizzle olive oil and vinegar.
- Sprinkle oregano, salt, and pepper.
- Toss lightly and serve fresh.
Notes
Use the freshest ingredients for best flavor. Keep vegetables chunky. Add dressing just before serving to maintain freshness. Serve with bread or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg