Description
This Greek Honey Cake is soft, fragrant, and soaked in a warm honey syrup that brings every bite to life. Made with simple ingredients, gentle spices, and a touch of citrus, it delivers a comforting homemade flavor that feels both rustic and special. Perfect for gatherings or quiet moments with tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup honey
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 cup honey (for syrup)
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 180°C and grease a baking pan.
- Whisk eggs and sugar until pale and slightly fluffy.
- Add honey, milk, oil, and vanilla, then mix until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and cloves.
- Fold dry ingredients into wet mixture gently.
- Add orange zest and mix lightly.
- Pour batter into pan and smooth the top.
- Bake for 35–40 minutes until golden and cooked through.
- Heat honey, water, and lemon juice to make syrup.
- Pour syrup over warm cake and let it soak before serving.
Notes
Use high-quality honey for the richest flavor. You can replace orange zest with lemon zest for a brighter taste. Store covered at room temperature for up to 3 days or refrigerate for longer freshness. Warm slightly before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg