Description
A moist, savory meatloaf made with ground beef, breadcrumbs, and aromatic herbs. This pork-free, alcohol-free recipe uses simple ingredients for a timeless, family-friendly dish with rich flavor and tender texture.
Ingredients
1 lb ground beef (80/20 blend)
1/2 cup breadcrumbs
2 large eggs
1/2 cup grated yellow onion
2 cloves minced garlic
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp dried thyme
1 tbsp Worcestershire sauce (ensure alcohol-free if needed)
Instructions
Preheat oven to 350°F (175°C)
Add 1 cup water to the bottom of the oven for moisture control
In a large bowl, combine ground beef, breadcrumbs, eggs, grated onion, and minced garlic
Stir in salt, pepper, thyme, and Worcestershire sauce. Mix gently
Transfer mixture to a loaf pan, pressing evenly into corners
Smooth the top with a spatula
Bake for 55-65 minutes, or until a meat thermometer reads 160°F in the center
Let rest for 10 minutes before slicing
Notes
Use a silicone spatula to mix for a moister texture
Bake in a preheated water bath to prevent dryness
Check for doneness with a meat thermometer to avoid overcooking
Swap breadcrumbs with almond flour for a gluten-free version
Celery can replace onion for a mellower flavor
- Prep Time: 20
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx 1/8 of loaf)
- Calories: 320
- Sugar: 1g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg