Description
Goat Cheese Salad with Honey is a fresh, elegant, and easy-to-make dish featuring creamy goat cheese, crisp greens, toasted nuts, and a sweet honey drizzle. Perfect for a light lunch or a refined starter.
Ingredients
Scale
- 150g goat cheese
- 4 cups mixed greens
- 2 tbsp honey
- 1/4 cup walnuts or pecans
- 1 apple or pear
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Wash and dry the greens.
- Toast the nuts in a dry pan.
- Whisk olive oil and balsamic vinegar to make dressing.
- Slice fruit and place over greens.
- Warm goat cheese slightly.
- Add cheese to salad.
- Sprinkle nuts and drizzle dressing.
- Finish with honey and serve immediately.
Notes
Use high-quality honey for best results. Assemble just before serving to keep salad fresh. You can add seeds or swap fruits based on season.
- Prep Time: 15
- Cook Time: 5
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg