Description
Goat cheese quiche is a creamy, savory dish with a flaky crust, rich egg filling, and tangy goat cheese. Perfect for brunch, lunch, or a light dinner, it is simple, elegant, and full of comforting flavor.
Ingredients
Scale
- 1 pie crust
- 4 eggs
- 1 cup heavy cream
- ½ cup milk
- 150g goat cheese
- 1 cup spinach
- 1 small onion
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg
- 2 tbsp fresh herbs
Instructions
- Preheat oven to 180°C.
- Place crust in pan.
- Sauté onion and spinach.
- Whisk eggs, cream, and milk.
- Add seasoning.
- Layer vegetables and cheese in crust.
- Pour egg mixture.
- Bake 35–40 minutes.
- Cool slightly and serve.
Notes
Use fresh goat cheese for best taste. Add mushrooms or tomatoes if desired. Store in fridge up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: B
- Method: Baking
- Cuisine: French-Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg