Description
This Goat Cheese and Walnut Salad is a fresh and elegant dish combining crisp greens, creamy goat cheese, and crunchy toasted walnuts, finished with a light honey mustard dressing. Perfect for a quick lunch or a refined starter.
Ingredients
Scale
- 120g mixed salad greens
- 100g goat cheese
- 60g walnuts
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Toast walnuts in a pan until fragrant.
- Wash and dry greens.
- Whisk dressing ingredients.
- Toss greens with dressing.
- Top with goat cheese and walnuts.
- Serve fresh.
Notes
Toast walnuts for extra flavor. Add fruits like pear or apple if desired. Keep dressing separate for meal prep.
- Prep Time: 10
- Cook Time: 5
- Category: Salad
- Method: No-Cook
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg