Description
This Goat Cheese and Tomato Salad is fresh, vibrant, and full of flavor. Juicy tomatoes pair perfectly with creamy goat cheese, finished with olive oil, balsamic vinegar, and fresh basil. A simple yet elegant dish perfect for any occasion.
Ingredients
Scale
- 4 large ripe tomatoes or 2 cups cherry tomatoes
- 150g goat cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves
Instructions
- Wash and slice the tomatoes.
- Arrange them on a serving plate.
- Crumble goat cheese over the tomatoes.
- Drizzle olive oil and balsamic vinegar.
- Season with salt and black pepper.
- Top with fresh basil leaves.
- Serve immediately and enjoy.
Notes
Use ripe, high-quality tomatoes for best flavor. Let goat cheese come to room temperature before serving. Add a drizzle of honey or nuts for variation. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg