Description
This gluten-free honey cake is soft, moist, and naturally sweetened with golden honey. Perfect for tea time or dessert, this simple and comforting cake brings warmth to every bite.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 3/4 cup honey
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180°C (350°F) and prepare a loaf pan.
- Mix all dry ingredients in a bowl.
- Beat eggs, honey, and sugar until smooth.
- Add oil, milk, and vanilla extract.
- Combine wet and dry ingredients gently.
- Pour batter into the pan.
- Bake for 40–50 minutes until golden.
- Cool before slicing and serving.
Notes
Use high-quality honey for the best flavor. Do not overmix the batter to keep the cake soft. Store in an airtight container or freeze slices for later.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg