Description
These gluten-free chocolate chip cookies are the perfect blend of chewy texture and rich, melty chocolate pools. Using a precise blend of gluten-free flour and xanthan gum, this recipe replicates the structure of traditional wheat-based cookies without the grittiness. By allowing the dough to chill and hydrate, you ensure each cookie has crisp edges and a soft, chewy center. Perfect for bakery-style results at home, these cookies use quality butter and bittersweet chocolate chunks for maximum indulgence.
Ingredients
2 1/4 cups gluten-free all-purpose flour (with xanthan gum)
1 cup unsalted butter, softened to room temperature
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 large egg, room temperature
2 tsp pure vanilla extract
1/2 tsp baking soda
1/2 tsp salt
2 cups bittersweet or semi-sweet chocolate chunks
Instructions
Cream the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating thoroughly until well combined.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
Gradually incorporate the dry mixture into the wet ingredients using a silicone spatula.
Fold in the chocolate chunks until evenly distributed.
Chill the dough in the refrigerator for at least sixty minutes to allow the flour to hydrate.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the sheet, leaving two inches of space between each.
Bake for 10 to 12 minutes until the edges are just golden but the centers remain soft.
Notes
Chilling the dough for at least one hour is critical for the best texture and preventing a gritty mouthfeel. Ensure your flour blend includes xanthan gum for proper structure. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 12
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg