Description
Elevate your weeknight dinner with this Garlic Parmesan Meatloaf. By using a panade technique with milk and panko, we ensure a tender, moist texture that avoids the common dryness found in traditional recipes. The combination of aged parmesan and aromatic fresh garlic creates a deep, savory flavor profile that turns a classic comfort food into a gourmet experience. This recipe is designed for ease and consistency, making it a reliable favorite for the entire family.
Ingredients
2 lbs ground beef (85% lean)
1 cup parmesan cheese, freshly grated
6 cloves garlic, minced
1 cup panko breadcrumbs
1/2 cup whole milk
2 large eggs
1 tbsp Italian seasoning
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Line a standard loaf pan with parchment paper for easy removal.
Whisk the milk and eggs in a large mixing bowl until fully combined.
Add the breadcrumbs to the milk mixture and let them soak for five minutes to create a panade.
Incorporate the ground beef, minced garlic, parmesan, and seasonings into the bowl.
Mix gently by hand until the ingredients are just combined to avoid overworking the meat.
Transfer the mixture into the prepared loaf pan and press down lightly.
Bake for 60 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
Remove from the oven and let rest for 10 minutes before slicing.
Notes
Ensure you do not overmix the meat, as this can lead to a tough loaf. Using 85% lean beef provides the necessary fat for a moist result. If you prefer a darker crust, you can broil the top for 2-3 minutes after the initial baking time.
- Prep Time: 15
- Cook Time: 60
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg