Description
Experience restaurant-quality flavor with this simple garlic butter baked chicken. Tender, boneless, skinless chicken breasts are coated in a rich, herb-infused garlic butter sauce and baked to juicy perfection. This high-heat method ensures the chicken stays moist while providing a golden, flavorful finish. It is the perfect, protein-packed meal for busy weeknights, pairing beautifully with fresh roasted vegetables or your favorite grain side dishes.
Ingredients
4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, melted
4 cloves garlic, freshly minced
1 tablespoon dried parsley
1 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Line a large baking dish with parchment paper.
Pound the chicken breasts to an even one-inch thickness using a meat mallet.
In a small bowl, combine the melted butter, minced garlic, parsley, paprika, salt, and pepper.
Place the chicken breasts into the prepared baking dish in a single layer.
Brush the garlic butter mixture generously over the top and sides of each piece.
Bake for 20 to 25 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Remove from the oven and allow the chicken to rest for five minutes before serving.
Notes
Pounding the chicken to an even thickness is crucial for uniform cooking and preventing dryness. Substitute fresh parsley for dried if you prefer a brighter flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 285
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg