Description
A vibrant and customizable fruit salad combining seasonal fruits for a light, refreshing dish. Perfect for dessert, brunch, or snack. Features a zesty lime and mint dressing to enhance natural sweetness and acidity.
Ingredients
Strawberries
1 cup, hulled and sliced
Blueberries
1 cup, fresh or thawed frozen
Raspberries
1 cup, handled gently
Watermelon
1 cup, cubed
Cantaloupe
1 cup, cubed
Honeydew Melon
1 cup, cubed
Green Grapes
1/2 cup, seedless and halved
Fresh Mint
1/4 cup, chopped
Lime Juice
2 tablespoons, freshly squeezed
Honey
1 tablespoon, optional (substitute maple syrup)
Instructions
Wash all fruits thoroughly
Combine cubed fruits and grapes in a bowl
Gently mix in chopped mint
Drizzle with lime juice and honey (if using)
Chill in refrigerator for at least 1 hour before serving
Notes
Use seasonal fruits for optimal flavor
Avoid overmixing to prevent bruising of delicate berries
Substitute mint with basil for an alternative flavor profile
Store in airtight container in refrigerator up to 24 hours
For non-chill option, serve immediately after mixing
- Prep Time: 15
- Category: Summer Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: approx. 3/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg