Description
A no-bake, light and vibrant fruit pizza with a graham cracker crust, fresh summer fruits, and a tangy honey-lemon glaze. Perfect for easy, crowd-pleasing backyard desserts.
Ingredients
1 1/3 cups crushed graham crackers
3 tbsp melted butter
1 tsp baking powder
1 cup sliced strawberries
1/2 cup blueberries
2 medium kiwifruit, peeled and thinly sliced
2 tbsp freshly squeezed lemon juice
3 tbsp honey
Instructions
Preheat oven to 350°F (180°C)
Mix graham cracker crumbs with butter, baking powder, and a pinch of salt until dough clumps together
Press mixture firmly into 12×16-inch baking sheet lined with parchment paper
Chill dough in refrigerator for 20-30 minutes to firm up
Arrange sliced strawberries in ornamental pattern across chilled base using a small spatula
Top with blueberries spaced every few inches to create visual depth
Place kiwi slices diagonally intersecting with strawberry lines
Drizzle with freshly squeezed lemon juice (2 tbsp) and honey (3 tbsp) mixture
Cover and chill for at least 2 hours to allow flavors to meld
Notes
Chill all fruit items before assembling to withstand room temperature handling
Cut fruits into uniform sizes for balanced visual appeal
Use gluten-free graham crackers if dietary restrictions apply
Allow 1 inch per serving when calculating portion size
Store leftovers in refrigerator covered tightly for up to 24 hours
- Prep Time: 15
- Cook Time: 120
- Category: Summer Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of preparation)
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg