Description
A sweet-and-tart dessert combining crisp sugar cookie dough with a vibrant seasonal fruit topping. This gluten-free option offers a flaky base to hold juicy, natural fruits—perfect for a light, holiday-friendly alternative to traditional pies.
Ingredients
2 1/4 cups all-purpose flour (or gluten-free flour blend)
1 tsp baking powder (omit for vegan option)
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
2 cups seasonal fresh fruits (e.g., strawberries, kiwi,猕猴桃, peaches)
1–2 tbsp lemon juice (optional, for glaze)
Instructions
Preheat oven to 350°F (180°C)
In a bowl, cream butter and sugars until light
Add egg and vanilla, mix on low speed
Combine all-purpose flour and baking powder (if using), then gradually add to wet ingredients
Chill dough 30 minutes if spreading is an issue
Roll dough into a large round sheet on parchment-lined baking tray
Bake for 12 minutes until crisp and golden
Let cool completely
Layer fresh fruits mixed with lemon juice on top for a glaze
Notes
For gluten-free version, use certified gluten-free flour blends
Bake on parchment paper for even browning
Substitute walnuts with vegan chocolate chunks or popcorn for nut allergies
Assemble pizza up to 24 hours ahead and refrigerate
- Prep Time: 20
- Cook Time: 12
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg