Description
This easy strawberry dessert recipe is a fresh, creamy, no-bake treat made with juicy strawberries, whipped cream, and a simple biscuit base. Perfect for warm days and quick sweet cravings.
Ingredients
Scale
- 2 cups fresh strawberries (chopped)
- 1 cup heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup crushed biscuits or graham crackers
- 2 tablespoons melted butter
- Optional: honey or white chocolate
Instructions
- Mix crushed biscuits with melted butter.
- Press mixture into the base of serving cups.
- Chop strawberries and mix with sugar, let sit 10 minutes.
- Whip heavy cream with sugar and vanilla until soft peaks form.
- Add a layer of cream over biscuit base.
- Add a layer of strawberries with juice.
- Repeat layers until cups are full.
- Top with fresh strawberries and optional honey or chocolate.
- Chill in the fridge for at least 1 hour before serving.
Notes
Use fresh, ripe strawberries for best flavor. Do not overwhip the cream. Chill well before serving. You can substitute biscuits with sponge cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg