Description
A no-bake, 35-minute lasagna made in a single skillet with layered pasta, savory ground beef, and rich marinara. Quick cleanup and authentic Italian flavors make this perfect for weeknights.
Ingredients
12 oz lasagna noodles (dry or frozen)
1 lb ground beef (80/20 blend) or substitute lentils/tofu
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella
1/2 cup grated parmesan
1 medium onion
3 cloves garlic
2 cups spinach (fresh or frozen)
2 tbsp olive oil or avocado oil
Instructions
Heat olive oil in a 12-inch skillet over medium heat
Sauté onion and garlic until translucent (~5 minutes)
Add ground beef and cook until browned
Add marinara and simmer for 10 minutes
Ladle marinara into the skillet’s base
Layer noodles, ricotta ricotta, spinach, mozzarella, and salt
g Repeat layers ending with a top of marinara and mozzarella
Sprinkle parmesan and cook 10-15 minutes until thickened
Notes
Tested with frozen noodles that cook in the skillet
Use gluten-free noodles if needed
Optional add-ins: zucchini or tofu
Vegan ricotta works for dairy-free version
Let simmer until sauce glues layers together
- Prep Time: 20
- Cook Time: 35
- Category: Lunch
- Method: Stovetop Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 layered portion
- Calories: 340
- Sugar: 7g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 8g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg