Description
This easy savory cake recipe is soft, fluffy, and filled with cheese, olives, and vegetables. A perfect quick meal or snack that brings comfort and flavor to your table.
Ingredients
Scale
- 3 eggs
- 1 cup milk
- 1/2 cup olive oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated cheese
- 1/2 cup sliced olives
- 1/2 cup cooked vegetables
Instructions
- Preheat oven to 180°C.
- Grease a baking pan.
- Whisk eggs, milk, and olive oil.
- Add flour, baking powder, salt, and pepper.
- Mix gently until combined.
- Fold in cheese, olives, and vegetables.
- Pour batter into pan.
- Bake for 35–40 minutes.
- Cool slightly before slicing.
Notes
Use any vegetables you like. Do not overmix the batter. Store in the fridge for up to 3 days and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: B
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg