Description
Easy Sandwich Bread is a soft, fluffy homemade loaf perfect for sandwiches, toast, and everyday comfort. I created this recipe to bring warmth and simplicity into every kitchen. With basic ingredients and an easy method, this bread delivers bakery-style softness right at home. It is beginner-friendly, reliable, and perfect for family meals or meal prep.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ¼ cups warm milk
- 2 tbsp sugar
- 1 ½ tsp salt
- 3 tbsp unsalted butter (softened)
- 1 egg
- 2 tbsp olive oil
Instructions
- Activate yeast in warm milk and sugar until foamy.
- Mix flour and salt in a large bowl.
- Add yeast mixture, butter, olive oil, and egg.
- Knead until smooth and elastic.
- Let dough rise for 1 hour.
- Shape into loaf and place in pan.
- Let rise again for 30–40 minutes.
- Bake at 180°C for 30–35 minutes.
- Brush with butter and cool before slicing.
Notes
For softer Easy Sandwich Bread, brush with butter after baking. You can replace milk with plant-based milk. Add a teaspoon of honey for a slightly sweeter loaf. Store in airtight container for up to 3 days or freeze slices for longer storage.
- Prep Time: 20
- Cook Time: 35
- Category: B
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg