Description
This comforting Southern-style peach cobbler is the perfect quick dessert, featuring juicy, cinnamon-kissed peaches tucked beneath a buttery, golden-brown crust. Using simple pantry staples, this recipe ensures a harmonious balance of textures without requiring complex baking skills. It is an ideal treat for busy weeknights or a sweet surprise for unexpected guests, delivering that classic homemade taste every single time.
Ingredients
6 cups sliced peaches (fresh or canned)
1 cup granulated sugar (divided)
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk (whole or almond)
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine sliced peaches with half of the sugar and the cinnamon in a large bowl, tossing until evenly coated.
In a separate bowl, whisk together the flour, remaining sugar, and baking powder.
Stir in the milk and melted butter until the batter is smooth, being careful not to over-mix.
Spread the fruit mixture evenly into a baking dish.
Pour the batter evenly over the fruit layer.
Bake for 45 minutes or until the top is golden brown and the fruit is bubbling.
Notes
If using canned peaches, ensure they are well-drained to avoid a soggy bottom. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend.
- Prep Time: 10
- Cook Time: 45
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg