Description
Achieve restaurant-quality, fall-off-the-bone tenderness with these foolproof halal beef short ribs. By utilizing a low and slow roasting technique, this recipe creates a succulent, flavor-packed dish without the need for an outdoor grill. A custom dry rub caramelizes into a deep, savory crust, while the tightly sealed foil packet locks in moisture for a perfect texture every time.
Ingredients
4 lbs Beef short ribs
1/2 cup Brown sugar
2 tbsp Smoked paprika
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Kosher salt
1 tsp Black pepper
1 cup Alcohol-free BBQ sauce
Instructions
Preheat your oven to 275 degrees Fahrenheit.
Remove the silver skin membrane from the bone side of the ribs.
Pat the beef completely dry with paper towels.
Combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
Massage the dry rub mixture generously over all sides of the beef ribs.
Wrap the ribs tightly in two layers of heavy-duty aluminum foil on a sheet pan.
Roast for 3.5 hours until the meat retracts from the bone.
Unwrap the ribs carefully, brush with BBQ sauce, and broil for 3-5 minutes to caramelize the glaze.
Notes
Ensure your BBQ sauce is verified alcohol-free for halal compliance. For even more flavor, let the dry rub rest on the meat for at least one hour before roasting.
- Prep Time: 15
- Cook Time: 210
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 lb ribs
- Calories: 650
- Sugar: 18g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 165mg