Description
A creamy, no-bake dessert made with graham cracker crust, cream cheese, and pudding mix. Perfect for last-minute guests or busy days, this customizable treat requires no oven and is ready in 30 minutes.
Ingredients
1.5 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup melted butter
1 package (3.4 oz) vanilla pudding mix
2 cups milk (whole or 2%)
1 can (12 oz) Cool Whip
1 tsp vanilla extract
1/4 tsp salt
Instructions
Preheat an 8-inch springform pan in the oven for 1 minute.
Combine graham cracker crumbs, sugar, and melted butter in a bowl.
Press the crust mixture into the bottom of the springform pan.
In a separate bowl, whisk pudding mix, milk, vanilla extract, and salt until smooth.
Gently fold in Cool Whip until fully combined.
Pour the pudding mixture over the crust.
Chill for at least 4 hours or until firm before serving.
Notes
Use gluten-free graham crackers or vegan butter for dietary restrictions.
Substitute almond or coconut milk for a dairy-free version.
Chill for up to 24 hours in the refrigerator for optimal texture.
- Prep Time: 30
- Category: Baking
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg