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Easy Mediterranean Salad Recipe

Easy Mediterranean Salad


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  • Author: INAYA
  • Total Time: 15
  • Yield: 4 1x
  • Diet: Vegetarian

Description

This Easy Mediterranean Salad is a fresh, vibrant mix of tomatoes, cucumber, olives, and feta cheese tossed in a simple olive oil dressing. It is quick, healthy, and full of bright Mediterranean flavors.


Ingredients

Scale
  • 3 tomatoes, chopped
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1/2 cup olives
  • 100g feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon oregano

Instructions

  1. Chop tomatoes, cucumber, and onion.
  2. Place in a bowl with olives and feta.
  3. Mix olive oil, vinegar, and spices.
  4. Pour dressing over salad.
  5. Toss gently and let sit before serving.

Notes

Use fresh vegetables for best taste. Add dressing just before serving. Store up to 2 days in fridge.

  • Prep Time: 15
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 20mg