Description
This Easy Homemade Quiche is a creamy, comforting dish made with eggs, cheese, and vegetables baked in a flaky crust. Perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 1 pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked spinach
- 1/2 cup cooked onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Preheat oven to 180°C (350°F).
- Place crust in pan and pre-bake for 10 minutes.
- Cook vegetables in olive oil.
- Whisk eggs, cream, milk, and spices.
- Add vegetables and cheese to crust.
- Pour egg mixture over filling.
- Bake for 35–40 minutes.
- Let cool slightly before serving.
Notes
Use any vegetables you like. Store in fridge up to 3 days. Reheat in oven for best texture.
- Prep Time: 15
- Cook Time: 40
- Category: B
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg