Description
This easy homemade guacamole recipe produces a creamy, zesty dip featuring perfectly ripe avocados, vibrant lime juice, fresh cilantro, and finely diced red onion and serrano pepper. By focusing on fresh, high-quality produce, this dip offers a healthy source of monounsaturated fats. Perfect for gatherings or a casual weeknight snack, this rustic-style guacamole allows you to customize the heat and seasoning to your exact preference for a truly authentic experience that store-bought versions cannot replicate.
Ingredients
3 large ripe avocados
2 tablespoons fresh lime juice
1/4 cup red onion, finely diced
1/3 cup fresh cilantro, chopped (stems removed)
1 small serrano pepper, seeded and finely minced
1/2 teaspoon sea salt
Instructions
Slice the avocados in half lengthwise and carefully remove the pits.
Scoop the avocado flesh into a large mixing bowl.
Finely chop the red onion, cilantro, and serrano pepper.
Mash the avocado chunks with a fork until desired consistency is reached.
Add the lime juice immediately to the mashed avocado to prevent browning.
Fold in the prepared onion, cilantro, and serrano pepper until well combined.
Season gradually with sea salt, tasting after each addition to balance the flavors.
Notes
Ensure avocados are slightly soft to the touch for best flavor and texture. Store leftover guacamole by pressing plastic wrap directly onto the surface to prevent oxidation and refrigerate for up to 24 hours.
- Prep Time: 10
- Category: Meals
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of total recipe
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg