Description
This easy homemade bread is soft, fluffy, and made with simple pantry ingredients. Perfect for beginners, this comforting loaf fills your kitchen with warmth and brings a homemade touch to every meal.
Ingredients
Scale
- 500g all-purpose flour
- 350ml warm water
- 7g dry yeast
- 1 teaspoon sugar
- 1½ teaspoons salt
- 2 tablespoons olive oil
Instructions
- Mix warm water, sugar, and yeast and let it foam for 10 minutes.
- Combine flour and salt in a bowl.
- Add yeast mixture and olive oil.
- Mix into a soft dough.
- Knead for 10 minutes until smooth.
- Let dough rise until doubled in size.
- Shape into a loaf.
- Let it rise again for 30 minutes.
- Bake at 200°C for 25–30 minutes until golden.
Notes
Use warm water to activate yeast properly. Let dough rise longer for deeper flavor. Store in a cloth bag for freshness. You can add herbs or seeds for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: B
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg