Description
A no-bake dessert made with a store-bought crust, creamy yogurt base, fruit preserves, and fresh seasonal fruit. Quick, vibrant, and perfect for gatherings. No cooking required, just chill and slice!
Ingredients
Flavored yogurt (16 oz)
Fruit preserves (1/2 cup)
Pre-made 9-inch pie crust
Fresh fruit (4 cups, e.g., peaches, kiwi, strawberries, blueberries)
Instructions
Press thawed pie crust into a 9-inch tart pan and chill for 10 minutes.
Spread yogurt evenly over chilled crust.
Layer preserves over yogurt and smooth with a spatula.
Arrange fresh fruit in creative patterns on top.
Refrigerate for 30 minutes before slicing.
Notes
Use room-temperature yogurt to avoid clumping.
Blanch peaches in boiling water for 30 seconds to remove skins.
Coconut yogurt makes a great vegan substitute.
Optional: Brush honey glaze on fruit 15 minutes before serving.
- Prep Time: 20
- Cook Time: 15
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg